LOST RECIPES SEASON 2

In the second season of Lost Recipes, Chef Aditya Bal embarks on a quest to rediscover forgotten recipes from various corners of India. These age-old dishes, which have slipped out of popular memory and records, continue to thrive in select kitchens, often preserved in their original forms. Made with local ingredients and carrying a distinct Indian flair, these recipes hold the secret to incredible flavors, even if they are little known. Aditya Bal travels across the country—exploring places like Rajasthan, Bene Israel, Shilma, Chhattisgarh, and more—to spotlight these culinary traditions, cooking techniques, and long-lost recipes.