RAJA RASOI AUR ANYA KAHANIYAN SEASON 2

Season 2 of Raja Rasoi Aur Anya Kahaniyaan takes viewers on a culinary journey through India’s regional cuisines. Hosted by Chef Ranveer Brar, the season explores the history and flavors of dishes from Krishna, Agra, Mathura, Karnataka, Bikaner, Hyderabad, Orissa, Calcutta, Assam, and Mumbai. Each episode delves into the cultural significance of the food, regional traditions, and unique culinary stories that shape India’s diverse gastronomic heritage.